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Poulet A La Grecque

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Recipe Summary Poulet A La Grecque

This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.

Ingredients | Tab Nutricharge Woman

½ cup all-purpose flour for coating

1 pinch salt and pepper

1 ½ pounds bone-in chicken parts

2 tablespoons butter

1 tablespoon olive oil

2 shallots, chopped

1 onion, chopped

2 cloves garlic, chopped

3 medium fresh tomatoes, chopped

2 cups white wine

2 pinches saffron threads

½ teaspoon curry powder

1 teaspoon white sugar

¾ cup raisins

salt and black pepper to taste

Directions

Season flour with salt and pepper; coat chicken pieces with seasoned flour.

Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.

Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

Info | Tab Nutricharge Woman

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Poulet A La Grecque

World Cuisine Recipes, European, French,

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