Steps to Prepare Sous Vide T Bone From Frozen

Rock's T-Bone Steaks

Sous vide pork chops will totally change your perception of this classic dinner!

Recipe Summary Rock's T-Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Ingredients | Sous Vide T Bone From Frozen

4 teaspoons salt, or to taste

2 teaspoons paprika

1 ½ teaspoons ground black pepper

¾ teaspoon onion powder

¾ teaspoon garlic powder, or to taste

¾ teaspoon cayenne pepper, or to taste

¾ teaspoon ground coriander, or to taste

¾ teaspoon ground turmeric, or to taste

4 (16 ounce) t-bone steaks, at room temperature

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.

Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Info | Sous Vide T Bone From Frozen

prep: 8 mins cook: 7 mins total: 15 mins Servings: 4 Yield: 4 steaks

TAG : Rock's T-Bone Steaks

Meat and Poultry Recipes, Beef, Steaks,

Images of Sous Vide T Bone From Frozen

Sous Vide T Bone From Frozen : The first time i made this recipe, i cooked four chops whenever you want pork chops for dinner, just pull the bag out of the freezer and place it right in the sous vide water bath.