Steps to Prepare San Marzano Tomato Sauce Recipe Mario Batali

Porcupine Meatballs In Tomato Sauce

Grown in the campania region of italy, these tomatoes have a while adding a little more basil or oregano can be done at the beginning of the recipe, don't add more salt until the sauce is completely cooked and.

Recipe Summary Porcupine Meatballs In Tomato Sauce

My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.

Ingredients | San Marzano Tomato Sauce Recipe Mario Batali

1 pound ground beef

1 cup instant rice

1 white onion, chopped

1 egg

1 (28 ounce) can tomato sauce

28 fluid ounces water

Directions

Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.

Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.

Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. Add 3/4 teaspoon salt to the ground beef in step 1.

Info | San Marzano Tomato Sauce Recipe Mario Batali

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 meatballs

TAG : Porcupine Meatballs In Tomato Sauce

Main Dish Recipes, Meatball Recipes,