Steps to Prepare Pulled Pork Temperature Chart

Teriyaki Pulled Pork

So, what i figured was causing the biggest issue was all the moisture during the.

Recipe Summary Teriyaki Pulled Pork

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

Ingredients | Pulled Pork Temperature Chart

1 (4.5 pound) pork shoulder roast

1 teaspoon seasoned salt

2 tablespoons cooking oil

1 clove garlic, minced

½ cup teriyaki sauce

½ cup orange marmalade

½ cup water

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

You can use any cooking oil you prefer.

Info | Pulled Pork Temperature Chart

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Teriyaki Pulled Pork

Main Dish Recipes, Pork, 100+ Pulled Pork Recipes,