Steps to Prepare Pork Tenderloin With Apples And Maple Syrup

Maple Syrup Vinaigrette

It's a quick and easy preparation, perfect for any day of the week.

Recipe Summary Maple Syrup Vinaigrette

This maple-mustard vinaigrette goes well with a harvest salad.

Ingredients | Pork Tenderloin With Apples And Maple Syrup

2 tablespoons extra-virgin olive oil

1 teaspoon Dijon mustard

1 tablespoon balsamic vinegar

1 tablespoon maple syrup

¼ teaspoon kosher salt

⅛ teaspoon ground black pepper

Directions

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Info | Pork Tenderloin With Apples And Maple Syrup

prep: 5 mins total: 5 mins Servings: 2 Yield: 1 /4 cup

TAG : Maple Syrup Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

Pork Tenderloin With Apples And Maple Syrup / Pork tenderloin can dry out easily if not prepared carefully, as it is naturally very lean muscle.

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