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Roast Pork

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Recipe Summary Roast Pork

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

Ingredients | Pork Chart Poster

½ cup fresh lime juice

¾ cup soy sauce

¾ cup white sugar

1 teaspoon grated fresh ginger

2 cloves garlic, minced

2 teaspoons salt

1 (6 pound) boneless pork loin roast

1 large onion, sliced into thin rings

2 bay leaves

Directions

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.

Preheat the oven to 325 degrees F (165 degrees C).

Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

Info | Pork Chart Poster

prep: 10 mins cook: 3 hrs 30 mins additional: 12 hrs total: 15 hrs 40 mins Servings: 12 Yield: 1 (6 pound) pork loin roast

TAG : Roast Pork

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