Steps to Prepare Pecan Butter Uses

Banana Butter Pecan Cake

Jan 22, 2021 by rosa · this post may contain affiliate links.

Recipe Summary Banana Butter Pecan Cake

A Thanksgiving favorite at my house!

Ingredients | Pecan Butter Uses

1 (18.25 ounce) package butter pecan cake mix

1 ¼ cups water

⅓ cup vegetable oil

3 eggs

2 bananas, mashed

½ cup chopped pecans

½ cup toffee baking bits

½ cup butter

1 cup brown sugar

¼ cup milk

3 cups confectioners' sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).

Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.

Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.

Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Info | Pecan Butter Uses

prep: 15 mins cook: 35 mins additional: 1 hr 15 mins total: 2 hrs 5 mins Servings: 12 Yield: 1 9-inch tube cake

TAG : Banana Butter Pecan Cake

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