Steps to Prepare Pastel Color Birthday Drip Cake With Macarons

Sylvia's Birthday Cake

Estudió pastelería en la prestigiosa escuela hofmann de barcelona, y mas tarde se formo.

Recipe Summary Sylvia's Birthday Cake

This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

Ingredients | Pastel Color Birthday Drip Cake With Macarons

3 cups high protein wheat flour

½ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

4 eggs

½ teaspoon vanilla extract

¾ cup vegetable oil

2 cups water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.

In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.

Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Info | Pastel Color Birthday Drip Cake With Macarons

prep: 20 mins cook: 35 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 1 - 10 inch round pan

TAG : Sylvia's Birthday Cake

Desserts, Cakes, Yellow Cake Recipes,