Caramel In A Can (Dulce De Leche)
The gateway pan dulce is the concha.
Recipe Summary Caramel In A Can (Dulce De Leche)
My delicious caramel in a can.Ingredients | Pan Dulce Cricut Silhouette Concha Svg1 (14 ounce) can sweetened condensed milk½ teaspoon vanilla extract (Optional)DirectionsRemove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.The longer the milk cooks, the darker the caramel will be.Do not attempt to open the can while it's still hot, as the hot dulce de leche may spit out because of the pressure inside the can.Info | Pan Dulce Cricut Silhouette Concha Svgprep:
5 mins
cook:
3 hrs 30 mins
additional:
25 mins
total:
4 hrs
Servings:
6
Yield:
1 can of caramel
TAG : Caramel In A Can (Dulce De Leche)Desserts, Fillings,