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Low-Sugar Strawberry Compote

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Recipe Summary Low-Sugar Strawberry Compote

Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries' sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.

Ingredients | Low Sugar Canning Recipes

2 cups strawberries, rinsed, hulled, and quartered

1 tablespoon honey

1 teaspoon lemon juice

Directions

Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.

Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.

Info | Low Sugar Canning Recipes

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Low-Sugar Strawberry Compote

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Low Sugar Canning Recipes

Low Sugar Canning Recipes / It's the backbone of most but a number of my favorite recipes have a relatively low amount of added sugar, around eight grams or less per serving.