Pastry Cream
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Recipe Summary Pastry Cream
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.Ingredients | Lakme Invisible Finish Foundation Lakme Foundation Cream Price2 cups milk¼ cup white sugar2 egg yolks1 egg¼ cup cornstarch⅓ cup white sugar2 tablespoons butter1 teaspoon vanilla extractDirectionsIn a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.Info | Lakme Invisible Finish Foundation Lakme Foundation Cream Priceprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
2 1/2 cups
TAG : Pastry CreamWorld Cuisine Recipes, European, French,
