County Fair Elephant Ears
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Recipe Summary County Fair Elephant Ears
Light, pastry-like cookies.Ingredients | Lakme Fairness Cream For Daily Use2 cups all-purpose flour1 ½ tablespoons white sugar½ teaspoon salt½ cup butter1 (.25 ounce) package active dry yeast¼ cup warm water½ cup milk, scalded and cooled1 egg yolk2 tablespoons butter, softened2 cups white sugar4 tablespoons melted butter3 ½ teaspoons ground cinnamon¼ cup chopped walnutsDirectionsMix flour, sugar and salt. Cut in butter, as for pastry.Soften yeast in water. Combine milk, egg yolk and softened yeast. Add to flour mixture and mix well.Cover dough and refrigerate for at least 2 hours.Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 minutes.Roll dough into a rectangle, 10x18 inches, and brush with soft butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle evenly over dough. Roll as for jelly roll, sealing the edge. The roll should be 18 inches long.Cut dough into 1-inch slices.Mix remaining sugar and cinnamon on a large square of waxed paper or aluminum foil. Place slices, one at a time, on sugar mixture and roll into 5-inch balls.Sprinkle nuts on top and press gently.Place dough on ungreased cookie sheets, brush with melted butter and sprinkle with about 1 teaspoon of the sugar-cinnamon mixture.Bake immediately in a preheated 400 degree oven about 12 minutes. Cool on wire racks.Info | Lakme Fairness Cream For Daily UseServings:
6
Yield:
1 dozen
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