Steps to Prepare Lakme Bb Cream For Oily Skin

Air-Fryer Potato-Skin Wedges

Lakme 9 to 5 naturale cc cream shade honey 350 rs.

Recipe Summary Air-Fryer Potato-Skin Wedges

When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.

Ingredients | Lakme Bb Cream For Oily Skin

4 medium russet potatoes

1 cup water

3 tablespoons canola oil

1 teaspoon paprika

¼ teaspoon ground black pepper

¼ teaspoon salt

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.

Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.

Preheat an air fryer to 400 degrees F (200 degrees C).

Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.

Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

Info | Lakme Bb Cream For Oily Skin

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Air-Fryer Potato-Skin Wedges

Side Dish, Potato Side Dish Recipes,