Colorful Succotash
The cream is available in 2 skin tones that work perfectly well for all indian skin tones.
Recipe Summary Colorful Succotash
This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.Ingredients | Lakme 9To5 Cc Color Transform Cream Beige¼ cup butter1 small orange bell pepper, chopped1 small red bell pepper, chopped½ onion, chopped1 teaspoon chopped fresh garlic1 ½ cups fresh corn kernels1 cup frozen Italian green beans½ cup frozen sliced okra½ cup frozen baby lima beans½ cup halved cherry tomatoes½ teaspoon dried basil¼ teaspoon dried tarragonsalt and ground black pepper to tasteDirectionsMelt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.Info | Lakme 9To5 Cc Color Transform Cream Beigeprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Colorful SuccotashSide Dish, Vegetables, Tomatoes,