Steps to Prepare Korean Corn Cheese Bread

Cranberry Corn Bread

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Recipe Summary Cranberry Corn Bread

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Ingredients | Korean Corn Cheese Bread

½ cup chopped cranberries

1 tablespoon white sugar

1 ½ cups all-purpose flour

1 cup yellow cornmeal

½ cup white sugar

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ⅓ cups milk

2 eggs, beaten

3 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Info | Korean Corn Cheese Bread

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 15 Yield: 1 8-inch pan

TAG : Cranberry Corn Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Cranberry Bread Recipes,