Steps to Prepare Khmer Bitter Melon Soup

Melon Trio With Sherry And Mint

3 bitter melon sliced, 1 c.

Recipe Summary Melon Trio With Sherry And Mint

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

Ingredients | Khmer Bitter Melon Soup

1 cup cubed honeydew melon

1 cup cubed cantaloupe

1 cup cubed Crenshaw melon

¼ cup dry sherry

2 tablespoons chopped fresh mint leaves

1 sprig mint leaves, for garnish

Directions

In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.

To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Info | Khmer Bitter Melon Soup

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 (1/2 cup) servings

TAG : Melon Trio With Sherry And Mint

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