Steps to Prepare How To Make Biko Panlasang Pinoy

Biko

Biko bisaya lutong pinoy biko ube sticky rice.

Recipe Summary Biko

Filipino coconut dessert.

Ingredients | How To Make Biko Panlasang Pinoy

4 cups uncooked glutinous white rice

6 cups cold water

1 (14 ounce) can coconut milk, divided

1 ⅓ cups white sugar

1 ⅓ cups brown sugar

3 tablespoons coconut preserves (such as Phil Supreme®)

Directions

Soak rice overnight in the water.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

Info | How To Make Biko Panlasang Pinoy

prep: 15 mins cook: 45 mins additional: 10 hrs total: 11 hrs Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Biko

World Cuisine Recipes, Asian, Filipino,