Steps to Prepare Harvey Fresh Orange Juice Nutrition Facts

Orange Juice Cake

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Recipe Summary Orange Juice Cake

This cake is similar to a rum cake, but you substitute orange juice for rum.

Ingredients | Harvey Fresh Orange Juice Nutrition Facts

1 (3.5 ounce) package instant vanilla pudding mix

1 (18.25 ounce) package yellow cake mix

4 eggs

½ cup vegetable oil

1 cup cold water

½ cup butter

¾ cup white sugar

¾ cup orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Info | Harvey Fresh Orange Juice Nutrition Facts

Servings: 12 Yield: 1 bundt cake

TAG : Orange Juice Cake

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