Steps to Prepare Hariyali Chicken Biryani Get Curried

Cauliflower Rice (Biryani-Style)

Chicken hariyali is green coloured chicken curry.

Recipe Summary Cauliflower Rice (Biryani-Style)

Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.

Ingredients | Hariyali Chicken Biryani Get Curried

1 head cauliflower, broken into florets

3 tablespoons butter

1 clove garlic, minced, or to taste

½ teaspoon cumin

½ teaspoon ground coriander

½ teaspoon garam masala

½ teaspoon ground turmeric

¼ teaspoon minced fresh ginger, or to taste

1 pinch cayenne pepper, or more to taste

salt and ground black pepper to taste

1 lime, cut into wedges

¼ cup chopped fresh cilantro, or to taste

Directions

Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.

Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.

Remove skillet from heat and add lime wedges and cilantro.

Info | Hariyali Chicken Biryani Get Curried

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Rice (Biryani-Style)

Fruits and Vegetables, Vegetables, Cauliflower, Rice,

Images of Hariyali Chicken Biryani Get Curried

Hariyali Chicken Biryani Get Curried / The tikka version of haryali chicken is great as a starter or a protein side with biryani or any other indian curry.