Steps to Prepare Easy Vegan Alfredo Sauce

Healthier Alfredo Sauce

Making this vegan alfredo sauce is super easy.

Recipe Summary Healthier Alfredo Sauce

Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.

Ingredients | Easy Vegan Alfredo Sauce

1 pound whole wheat fettuccine

8 ounces zucchini, cut into thin strips with a vegetable peeler

2 tablespoons butter

1 clove garlic, crushed

½ cup heavy cream

1 cup freshly grated Parmesan cheese

¼ cup chopped fresh parsley

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water just before draining.

Heat butter and garlic in a saucepan over medium-low heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in parsley.

Toss sauce with cooked whole wheat fettuccine and zucchini strips.

Add 2 tablespoons pasta cooking water if needed for moistness.

This recipe is a healthier version of Alfredo Sauce.

Info | Easy Vegan Alfredo Sauce

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 1 /2 cup

TAG : Healthier Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,