Steps to Prepare Dough Re Mi Brady Bunch Full Episode

Mi Abuela's Curtida

Release dates 14 jan 1972, myshows.me ratings by episode 4 of 5.

Recipe Summary Mi Abuela's Curtida

Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!

Ingredients | Dough Re Mi Brady Bunch Full Episode

1 red onion, thinly sliced

3 roma (plum) tomatoes, diced

3 tablespoons cilantro

3 tablespoons white vinegar

1 tablespoon sugar

1 teaspoon pepper

1 pinch salt

Directions

Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

Info | Dough Re Mi Brady Bunch Full Episode

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Mi Abuela's Curtida

Appetizers and Snacks,