Steps to Prepare Crawfish Fettuccine Recipe

Crawfish Etouffee

Down south, we look forward to crawfish season, especially using the louisiana crawfish tails in holly's easy cajun recipes.

Recipe Summary Crawfish Etouffee

This spicy dish was designed after one of my favorite meals from New Orleans.

Ingredients | Crawfish Fettuccine Recipe

1 tablespoon butter

¾ cup sweet onion, diced

2 cloves garlic, chopped

½ cup green bell pepper, diced

¼ cup celery, diced

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup condensed cream of celery soup

1 cup water

1 teaspoon paprika

½ teaspoon ground mustard seed

½ teaspoon Worcestershire sauce

½ teaspoon cayenne pepper, or to taste

salt to taste

½ pound crawfish, peeled

3 tablespoons green onions, sliced

2 tablespoons fresh parsley, chopped

3 cups cooked rice

Directions

Heat butter in a large skillet over medium heat. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. Serve over cooked rice.

Info | Crawfish Fettuccine Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Crawfish Etouffee

Soups, Stews and Chili Recipes, Stews, Etouffee Recipes,