Mom's Pasta Dough
This dough recipe is perfect for crafting your own christmas ornaments, children's keepsakes, or other holiday decorations.
Recipe Summary Mom's Pasta Dough
Been using this for what seems like a hundred years; it never fails.Ingredients | Cornstarch Craft Dough Recipe2 cups all-purpose flour, divided2 eggs1 teaspoon olive oil¾ teaspoon salt2 tablespoons warm water, or as neededDirectionsPour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.You'll need a pasta machine to make your pasta. Set your setting on the widest. Put one quarter of the dough through the machine and each time reset the setting to a smaller width until you have the thickness desired. Then you can boil them as is for lasagna or use the spaghetti tool to make spaghetti. Have fun!Info | Cornstarch Craft Dough Recipeprep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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