Caraway Cheese Ball
Take 1/2 cup dry breadcrumbs in a plate or a bowl.
Recipe Summary Caraway Cheese Ball
The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the cheddar. My mother always made this for family Christmas parties, and it remains my all-time favorite recipe for cheese balls.Ingredients | Corn Cheese Balls Recipe In Marathi¾ (8 ounce) package cream cheese, softened2 tablespoons Dijon mustard2 tablespoons dry sherry1 teaspoon caraway seeds2 tablespoons vegetable oil1 pound shredded Cheddar cheese3 tablespoons caraway seeds, for rollingDirectionsBeat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.Info | Corn Cheese Balls Recipe In Marathiprep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Yield:
12 servings
TAG : Caraway Cheese BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
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