Steps to Prepare Corn Cheese Balls Recipe

Pear-Pecan Cheese Ball

Add the accent and worcestershire to bowl.

Recipe Summary Pear-Pecan Cheese Ball

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Ingredients | Corn Cheese Balls Recipe

1 (8 ounce) package reduced-fat cream cheese, softened

1 ¼ cups shredded extra-sharp Cheddar cheese

1 medium firm ripe pear, finely chopped

1 scallion, white and green separated, finely chopped

½ teaspoon salt

¼ teaspoon ground pepper

Reynolds KITCHENS® Quick Cut™ Plastic Wrap

⅓ cup finely chopped toasted pecans

Directions

Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.

Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Get creative with the shape of your cheese ball to customize your appetizer for any occasion or holiday. A cheese ball can easily become a football, heart, Easter egg, pumpkin, or any other creative shape you can dream up with the help of Reynolds KITCHENS(R) Quick Cut(TM) Plastic Wrap.

Info | Corn Cheese Balls Recipe

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 24 Yield: 24 servings

TAG : Pear-Pecan Cheese Ball

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