Steps to Prepare Corn Casserole With Cream Cheese And Ritz Crackers

Corn Casserole With Crackers

Preheat oven to 325 degrees f (165 degrees c).

Recipe Summary Corn Casserole With Crackers

This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!

Ingredients | Corn Casserole With Cream Cheese And Ritz Crackers

1 tablespoon vegetable oil

½ large onion, chopped

2 ribs celery, chopped

1 pinch salt and ground black pepper to taste (Optional)

3 (15.25 ounce) cans sweet whole-kernel corn, drained

2 (15 ounce) cans creamed corn

1 (4 ounce) packet saltine crackers, crushed

2 eggs

2 tablespoons milk

4 tablespoons melted butter

¼ teaspoon ground black pepper

salt to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.

Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.

Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

Crush the package of saltines by hand or run them through a food processor until they become small crumbs.

Info | Corn Casserole With Cream Cheese And Ritz Crackers

prep: 30 mins cook: 50 mins additional: 5 mins total: 1 hr 25 mins Servings: 12 Yield: 1 9x13-inch casserole

TAG : Corn Casserole With Crackers

Side Dish, Casseroles, Corn Casserole Recipes,