Steps to Prepare Can You Freeze Chimichurri

Argentinean Chimichurri Sauce

No need to heat it!

Recipe Summary Argentinean Chimichurri Sauce

A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.

Ingredients | Can You Freeze Chimichurri

1 onion, minced

1 tomato - peeled, seeded, and minced

4 cloves garlic, minced

½ cup chopped fresh flat-leaf parsley

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon coarse salt

1 teaspoon ground black pepper

½ cup olive oil

¼ cup red wine vinegar

¼ cup water

Directions

Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

For best results prepare 2 to 3 days in advance of use.

Info | Can You Freeze Chimichurri

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 2 cups

TAG : Argentinean Chimichurri Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,