Steps to Prepare Brussel Sprouts Bacon Balsamic Vinegar Brown Sugar

Shaved Brussels Sprouts With Bacon And Almonds

Sprinkle with pepper and salt.

Recipe Summary Shaved Brussels Sprouts With Bacon And Almonds

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

Ingredients | Brussel Sprouts Bacon Balsamic Vinegar Brown Sugar

4 pounds Brussels sprouts, trimmed and thinly sliced

6 slices bacon, chopped

⅓ cup sliced almonds

2 tablespoons minced garlic

2 tablespoons red wine vinegar

salt and pepper to taste

Directions

Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.

Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.

Info | Brussel Sprouts Bacon Balsamic Vinegar Brown Sugar

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Shaved Brussels Sprouts With Bacon And Almonds

Side Dish, Vegetables, Brussels Sprouts,

Images of Brussel Sprouts Bacon Balsamic Vinegar Brown Sugar

Brussel Sprouts Bacon Balsamic Vinegar Brown Sugar : Finally, sprinkle some brown sugar over sprouts (this is optional but adds lovely caramelization).