Steps to Prepare Brussel Sprouts Bacon Balsamic Vinegar

Bella's Brussels Sprouts With Bacon

Then, whisk together a teaspoon of the bacon grease with the balsamic vinegar.

Recipe Summary Bella's Brussels Sprouts With Bacon

This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.

Ingredients | Brussel Sprouts Bacon Balsamic Vinegar

½ pound bacon, diced

1 tablespoon extra-virgin olive oil

2 teaspoons butter

¼ onion, diced

2 cloves garlic, minced

salt and black pepper to taste

½ cup balsamic vinegar

1 ½ pounds Brussels sprouts, trimmed and cut in half

2 cups chicken stock

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the bacon grease and stir in the olive oil, butter, onion, and garlic. Season with salt and pepper. Cook and stir until the onion softens and the garlic lightly browns, 5 to 7 minutes.

Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

Info | Brussel Sprouts Bacon Balsamic Vinegar

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Bella's Brussels Sprouts With Bacon

Side Dish, Vegetables, Brussels Sprouts,