Steps to Prepare Bitter Melon Soup Recipe

Melon Trio With Sherry And Mint

This page contains stuffed bitter melon soup recipes.

Recipe Summary Melon Trio With Sherry And Mint

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

Ingredients | Bitter Melon Soup Recipe

1 cup cubed honeydew melon

1 cup cubed cantaloupe

1 cup cubed Crenshaw melon

¼ cup dry sherry

2 tablespoons chopped fresh mint leaves

1 sprig mint leaves, for garnish

Directions

In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.

To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Info | Bitter Melon Soup Recipe

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 (1/2 cup) servings

TAG : Melon Trio With Sherry And Mint

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