Steps to Prepare Big Ray's Fish Camp Tampa Fl 33611

Big Ray's White Bean, Kale, And Kielbasa Soup

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Recipe Summary Big Ray's White Bean, Kale, And Kielbasa Soup

This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.

Ingredients | Big Ray's Fish Camp Tampa Fl 33611

1 bunch kale, stems removed and discarded

1 tablespoon olive oil

8 ounces kielbasa sausage, sliced thin

1 bunch green onions, sliced

3 cups chicken broth

1 (15.5 ounce) can white beans, drained and rinsed

½ teaspoon salt

1 pinch ground black pepper to taste

1 pinch grated Parmesan cheese, or to taste

Directions

Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.

Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.

Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

Info | Big Ray's Fish Camp Tampa Fl 33611

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Big Ray's White Bean, Kale, And Kielbasa Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,