Gary's Turkey Burritos
Sweet or spicy bbq, buffalo sauce or sweet heat.
Recipe Summary Gary's Turkey Burritos
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!Ingredients | Big Daddy's Bbq Menu Gary In1 pound ground turkey2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)1 (15.25 ounce) can whole kernel corn, drained½ small onion, diced1 (16 ounce) can fat-free refried beans1 (16 ounce) container fat-free sour cream¾ cup shredded reduced-fat Cheddar cheese6 (10 inch) flour tortillasDirectionsIn a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.Info | Big Daddy's Bbq Menu Gary Inprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 burritos
TAG : Gary's Turkey BurritosWorld Cuisine Recipes, Latin American, Mexican,