Instant Pot&Reg; Beef Bone Broth
Bone broth has been attracting a lot of attention as a nourishing 'soul food', an ancient cooking technique that now there's a vegan version on the scene.
Recipe Summary Instant Pot&Reg; Beef Bone Broth
Don't toss those beef bones. Freeze them, and when you have 2 pounds make beef broth using your Instant Pot® with minimal prep!Ingredients | Vegan Bone Broth Recipecooking spray2 pounds frozen beef bones2 carrots, chopped2 stalks chopped celery1 medium onion, quartered5 cloves garlic, whole2 bay leaves1 tablespoon apple cider vinegar1 teaspoon sea salt10 whole black peppercorns6 cups boiling waterDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.Roast in the preheated oven until browned, about 45 minutes.Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves, apple cider vinegar, sea salt, peppercorns, and boiling water. Close and lock the lid. Select Manual pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through strainer and discard solids.Allow broth to cool. Remove and discard fat layer.I use bones from roasts and grilled steak, but do not use bones that have BBQ sauce on them.Info | Vegan Bone Broth Recipeprep:
5 mins
cook:
2 hrs 55 mins
additional:
10 mins
total:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot&Reg; Beef Bone BrothSoups, Stews and Chili Recipes, Broth and Stock Recipes,