Steps to Make Sous Vide T Bone Time And Temp

Thyme-Infused Sous Vide Mushrooms

Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Recipe Summary Thyme-Infused Sous Vide Mushrooms

Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil.

Ingredients | Sous Vide T Bone Time And Temp

1 pound sliced mushrooms

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon olive oil

1 pinch freshly ground black pepper, to taste

2 tablespoons olive oil

2 large cloves garlic, sliced

salt to taste

Directions

Combine mushrooms, thyme, parsley and 1 tablespoon olive oil in a sealable plastic bag. Add fresh pepper and shake to distribute the seasonings. Use a vacuum sealer to remove the air and seal the bag.

Attach a sous vide precision cooker to a large pot filled with water and set temperature to 175 degrees F (79°C). Lower the sealed bag into the water and submerge. Set timer to 30 minutes. If you don't have a sous vide rack, use stainless steel tongs to hold the bag in place.

Meanwhile, heat 2 tablespoons olive oil in a nonstick skillet over low heat and add sliced garlic. Cook for 10 minutes to infuse oil. Remove from heat until mushrooms are finished cooking.

When mushrooms are finished cooking, heat garlic oil over medium-high heat. Scoop mushrooms out of the bag using a slotted spoon and saute in garlic oil for 3 to 4 minutes. Season with salt to taste.

The cooking liquid from the sous vide bag can be used in soup.

Info | Sous Vide T Bone Time And Temp

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Thyme-Infused Sous Vide Mushrooms

Side Dish, Vegetables,

Images of Sous Vide T Bone Time And Temp

Sous Vide T Bone Time And Temp / What will set you on the road to good results is this extensive chart from chefsteps which looks at sous vide cooking times and temperatures and offers some really useful info.