Steps to Make Seitan Breakfast Sausage

Laura's Venison Breakfast Sausage

These are an excellent brunch sausage, perfect for slicing up alongside french toast.

Recipe Summary Laura's Venison Breakfast Sausage

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Ingredients | Seitan Breakfast Sausage

1 pound ground venison

½ pound pepper bacon, cut into small pieces

1 teaspoon monosodium glutamate (such as Ac'cent®)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon ground mustard

1 tablespoon ground chipotle

1 teaspoon salt

1 teaspoon anise seed

1 teaspoon fennel seed

1 teaspoon crushed red pepper flakes

1 teaspoon dried parsley

Directions

Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Info | Seitan Breakfast Sausage

prep: 15 mins total: 15 mins Servings: 12 Yield: 1 1/2 pounds

TAG : Laura's Venison Breakfast Sausage

100+ Breakfast and Brunch Recipes, Meat and Seafood, Bacon,