Steps to Make San Marzano Marinara Sauce Recipe

Birdman's Marinara Sauce

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Recipe Summary Birdman's Marinara Sauce

Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.

Ingredients | San Marzano Marinara Sauce Recipe

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

2 (15 ounce) cans tomato sauce

5 tomatoes, chopped

12 mushrooms, sliced

1 small bell pepper, chopped

2 stalks celery, chopped

2 carrots, shredded

2 small zucchini, sliced

1 (6 ounce) can tomato paste

¼ cup red cooking wine

1 tablespoon soy sauce

½ teaspoon ground black pepper

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon dried sage

2 bay leaves

Directions

Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.

Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.

Info | San Marzano Marinara Sauce Recipe

prep: 15 mins cook: 3 hrs 5 mins total: 3 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Birdman's Marinara Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,

Images of San Marzano Marinara Sauce Recipe

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