Steps to Make Rye Bread And Dill Dip

Dilly Rye Boat Dip

Rye bread dip has been around for a while now, but rather overshadowed lately by other dip recipes, but still as delicious as ever.

Recipe Summary Dilly Rye Boat Dip

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Ingredients | Rye Bread And Dill Dip

1 (1 pound) loaf round rye bread

1 cup sour cream

1 cup mayonnaise

1 (4 ounce) jar dried chipped beef, chopped

1 teaspoon Beau Monde ™ seasoning

2 teaspoons celery salt

3 tablespoons dried dill weed

Directions

Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.

In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Info | Rye Bread And Dill Dip

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 10 servings

TAG : Dilly Rye Boat Dip

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