Cajun Rainbow Carrot Fries
The tables at your little one's rainbow party will be looking good as sprinkles on a cake.
Recipe Summary Cajun Rainbow Carrot Fries
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these is with a little ketchup mixed with sriracha (a 4:1 ratio.) You can just buy a pre-made Cajun seasoning at the store (easy), or make your own by combining the spices listed.Ingredients | Rainbow Sprinkle Colors4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste1 tablespoon cornstarch2 teaspoons coconut sugar1 pinch cayenne pepper, or more to taste1 pinch paprika, or more to taste1 pinch garlic powder, or more to taste1 pinch onion powder, or more to taste1 pinch ground black pepper, or more to taste1 pinch dried oregano, or more to taste1 pinch dried thyme, or more to taste2 tablespoons olive oilDirectionsPreheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.Place carrots in a large bowl; add cornstarch and toss, using your hands, until evenly coated. Sprinkle coconut sugar, cayenne pepper, paprika, garlic powder, onion powder, black pepper, oregano, and thyme over carrots. Drizzle olive oil over seasoned carrots and toss to coat. Spread carrots onto the prepared baking sheet.Bake in the preheated oven for 15 minutes; flip and continue baking until lightly browned and crispy, 10 to 15 minutes more.Eat them right away, they soften after too long out of the oven. Be warned, you will be done in 3 minutes flat, you might want to make a double batch, they are so addictive!Info | Rainbow Sprinkle Colorsprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Cajun Rainbow Carrot FriesSide Dish, Vegetables, Carrots,
