Steps to Make Pastel Rainbow Rainbow Cake Ideas For Birthdays

Refrigerator Rainbow Carrot Pickles

2tarts bakery is located in the heart of downtown new.

Recipe Summary Refrigerator Rainbow Carrot Pickles

The more purple carrots in your mixture, the redder your pickles will be.

Ingredients | Pastel Rainbow Rainbow Cake Ideas For Birthdays

2 pounds multi-colored carrots

2 teaspoons white sugar

4 teaspoons pickling salt, divided

½ teaspoon whole cloves

1 cup water

1 ½ cups white wine vinegar

½ cup honey

Directions

Scrub carrots thoroughly (do not peel), rinse well, and drain. Using a mandoline or food processor, slice into 1/8-inch-thick rounds, discarding tops. Transfer to a colander set over a bowl. Toss with sugar and 1 teaspoon salt. Let stand 1 hour, then rinse under cold water; drain.

Toast cloves or coriander seeds in a nonreactive 3-quart pot over medium heat, shaking pan, until fragrant, about 1 minute. Carefully pour in water. Stir in vinegar, honey, and remaining 3 teaspoons salt. Bring to a boil; add carrots and cook, stirring, just until brine returns to a simmer, about 8 minutes.

Spoon carrots into 2 clean quart jars, using a slotted spoon, and pack them in snugly. Carefully pour or ladle enough brine over veggies to cover completely, leaving about 1/2 inch headspace. Wipe rims with a damp paper towel. Let cool to room temperature, about 1 hour.

Apply clean lids. Chill at least 24 hours before eating for best flavor. (Flavor improves with time.) Store in fridge up to 1 month.

You can substitute 1 teaspoon coriander seeds for 1/2 teaspoon cloves.

Info | Pastel Rainbow Rainbow Cake Ideas For Birthdays

prep: 25 mins cook: 15 mins additional: 1 day total: 1 day Servings: 20 Yield: 2 quarts

TAG : Refrigerator Rainbow Carrot Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,