Basic Grilled Panini
En méxico, más del 90% de casos de cáncer de mama se diagnostican en etapas avanzadas.
Recipe Summary Basic Grilled Panini
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!Ingredients | Paninis De Pan Bimbo1 tablespoon extra-light olive oil, or as needed2 slices Italian bread2 tablespoons mayonnaise2 slices Cheddar cheese3 slices deli ham, or more to taste1 slice firm-ripe tomato1 thin slice onioncooking sprayDirectionsDrizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.This basic recipe is easily changed up with prosciutto, salami, or even turkey. This is also great as a veggie sandwich.You can substitute French bread for Italian bread, if preferred.You can substitute extra-virgin olive oil for the extra-light olive oil, if preferred.You can use spreadable cheese in place of mayonnaise, if preferred.You can use this recipe to make multiple sandwiches; assemble them ahead of time, grill, and place in a warm oven until serving.I recommend a George Forman(R) grill because it eliminates the need for flipping. If you don't have a grill pan, use a regular cast iron or nonstick skillet.Info | Paninis De Pan Bimboprep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
1
Yield:
1 panino
TAG : Basic Grilled PaniniMain Dish Recipes, Pork, Ham,