Pan Basquaise
Significado de panecillo | sinónimos y oraciones con ejemplos de uso de panecillo.
Recipe Summary Pan Basquaise
A great tuna sandwich. Serve the sandwiches warm or at room temp.Ingredients | Panecillo De Pan4 tablespoons olive oil, divided4 large red bell peppers - roasted, peeled and sliced1 (5 ounce) can tuna, drainedsalt and freshly ground black pepper to taste2 tablespoons white wine vinegar4 tablespoons chopped fresh parsley, divided3 cloves garlic, minced2 (8 ounce) loaves French baguette4 hard-cooked eggs, sliced8 kalamata olives, pitted and halvedDirectionsPreheat oven to 375 degrees F (190 degrees C).Heat 3 tablespoons olive oil in a large skillet over medium high heat. Saute red peppers for 2 to 3 minutes. Stir in tuna, and season with salt and pepper. Add vinegar, 2 tablespoons parsley and garlic. Cook for 2 to 3 minutes, or until vinegar has evaporated. Remove from heat, and set aside.Slice the bread in half lengthwise, then crosswise into 4 inch pieces. Toast bread in the oven until warm and crisp, but not brown. Place the bread on a serving platter. Top each piece with red pepper tuna mixture. Garnish with sliced egg and a halved olive. Drizzle with remaining olive oil and sprinkle with remaining parsley.Info | Panecillo De Panprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Pan BasquaiseMain Dish Recipes, Sandwich Recipes,
