Steps to Make Paleo Salmon Patties With Dill Sauce

Air Fryer Salmon Patties

Serve patties on a bed of lettuce, with.

Recipe Summary Air Fryer Salmon Patties

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Ingredients | Paleo Salmon Patties With Dill Sauce

½ cup mayonnaise

1 teaspoon finely minced garlic

½ teaspoon fresh lemon juice

2 pinches Cajun seasoning

12 ounces salmon, minced

1 tablespoon snipped fresh chives

1 teaspoon dried parsley

1 teaspoon finely minced garlic

½ teaspoon salt

1 tablespoon all-purpose flour, or more as needed

1 lemon

cooking spray

Directions

Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.

Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.

Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.

Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.

Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).

Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Use well-marbled salmon.

Info | Paleo Salmon Patties With Dill Sauce

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 patties

TAG : Air Fryer Salmon Patties

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