Steps to Make Matcha Loaf Bread Recipe

Matcha Green Tea Ice Cream

Scrape batter into a greased loaf tin 6.

Recipe Summary Matcha Green Tea Ice Cream

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Ingredients | Matcha Loaf Bread Recipe

1 tablespoon matcha green tea powder, or more to taste

1 cup whole milk

2 cups heavy whipping cream

¾ cup white sugar

2 eggs

Directions

Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.

Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.

Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.

Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.

Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Info | Matcha Loaf Bread Recipe

prep: 10 mins cook: 10 mins additional: 4 hrs 45 mins total: 5 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Matcha Green Tea Ice Cream

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