Steps to Make Low Sugar Canning

Sugar Snaps

This sugar free banana bread is perfect for breakfast or as an afternoon snack.

Recipe Summary Sugar Snaps

These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Ingredients | Low Sugar Canning

½ cup butter

½ cup shortening

2 cups white sugar

4 egg yolks

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.

Bake for 20 minutes in the preheated oven. Cool on wire racks.

Info | Low Sugar Canning

prep: 15 mins cook: 20 mins total: 35 mins Servings: 40 Yield: 3 to 4 dozen

TAG : Sugar Snaps

Desserts, Cookies,