Super Loaded Chili Potato Skins
I got the shade beige in lakme cc cream which is perfect for me.
Recipe Summary Super Loaded Chili Potato Skins
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.Ingredients | Lakme Cc Cream Beige Shade For Which Skin8 small (3 to 4 inches) russet potatoes2 tablespoons olive oilCoarse salt and freshly ground pepper to taste1 (15 ounce) can HORMEL® Chili With Beans2 cups shredded sharp Cheddar cheese½ cup sour cream½ cup sliced green onionsDirectionsHeat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.Info | Lakme Cc Cream Beige Shade For Which Skinprep:
1 hr
cook:
15 mins
total:
1 hr 15 mins
Servings:
16
Yield:
16 servings
TAG : Super Loaded Chili Potato SkinsTrusted Brands: Recipes and Tips, HORMEL Chili,