Steps to Make Keto Pork Roast Recipes

Czech Roast Pork

The keto diet seems too good to be true—especially when easy pork recipes like these are involved.

Recipe Summary Czech Roast Pork

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don't skip the caraway or the beer. They make this dish what it is!

Ingredients | Keto Pork Roast Recipes

2 tablespoons vegetable oil

1 tablespoon prepared mustard

2 tablespoons caraway seeds

1 tablespoon garlic powder

1 tablespoon salt

2 teaspoons ground black pepper

5 pounds pork shoulder blade roast

3 medium onions, chopped

½ cup beer

1 tablespoon cornstarch

2 tablespoons butter

Directions

In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast, fat side down, on top of the onions. Cover the pan with foil.

Roast 1 hour in the preheated oven. Remove foil, turn roast, and score the fat. Continue roasting 2 1/2 hours, or to a minimum internal temperature of 145 degrees F (63 degrees C). Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.

In a saucepan, bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. Serve with the sliced pork.

Info | Keto Pork Roast Recipes

prep: 30 mins cook: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Czech Roast Pork

Main Dish Recipes, Pork, Pork Roast Recipes,