Steps to Make Italian Tomato Jam Recipe

Italian Nutthouse Broiled Tomatoes

Learn how to make an authentic italian homemade tomato sauce to be used with pasta, pizza and in any other way.

Recipe Summary Italian Nutthouse Broiled Tomatoes

This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.

Ingredients | Italian Tomato Jam Recipe

4 tomatoes, cut into 1/4 inch slices

¼ cup olive oil

1 teaspoon kosher salt

1 teaspoon ground black pepper, or to taste

4 cloves garlic, minced

1 pinch monosodium glutamate (MSG) (Optional)

3 tablespoons chopped fresh oregano

¾ cup freshly grated Parmesan cheese

Directions

Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.

Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.

Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.

Info | Italian Tomato Jam Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Italian Nutthouse Broiled Tomatoes

Appetizers and Snacks, Vegetable,