Shrimp Primavera With Sun-Dried Tomatoes
The chinese produced tea from the dried/drying leaves.
Recipe Summary Shrimp Primavera With Sun-Dried Tomatoes
This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite.Ingredients | How To Dry Tea Leaves In The Sun1 ½ (16 ounce) packages angel hair pasta2 cubes chicken bouillon2 cups boiling water15 sun-dried tomatoes¼ cup butter½ cup olive oil3 tablespoons minced garlic, or to taste2 (16 ounce) cans stewed tomatoes1 (16 ounce) can artichoke hearts, drained and quartered1 teaspoon salt1 teaspoon dried oregano1 teaspoon dried basil½ teaspoon hot pepper sauce½ teaspoon ground black pepper1 pound large shrimp, peeled and deveined1 tablespoon shredded Parmesan cheese, or to taste (Optional)DirectionsBring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.Info | How To Dry Tea Leaves In The Sunprep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Shrimp Primavera With Sun-Dried TomatoesMain Dish Recipes, Pasta, Pasta Primavera Recipes,