Steps to Make Homemade Paleo Chocolate Chips

Homemade Paleo Mayo

This chocolate was made specifically for my sister.

Recipe Summary Homemade Paleo Mayo

This tastes almost like Best Foods® brand mayo. It's best if used within a week.

Ingredients | Homemade Paleo Chocolate Chips

1 extra large egg

1 tablespoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon sea salt, or to taste

1 pinch cayenne pepper, or to taste (Optional)

1 cup light olive oil

Directions

Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Info | Homemade Paleo Chocolate Chips

prep: 5 mins total: 5 mins Servings: 10 Yield: 10 servings

TAG : Homemade Paleo Mayo

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