Steps to Make Hariyali Chicken Tikka In Oven

Turkey Tikka Masala

Cover, and refrigerate 2 to 3 hours.

Recipe Summary Turkey Tikka Masala

A classic Indian tikka masala with warm spices, tomatoes and yogurt made easily with shredded leftover turkey.

Ingredients | Hariyali Chicken Tikka In Oven

4 tablespoons butter

¾ cup chopped yellow onion

2 teaspoons finely chopped garlic

1 tablespoon grated fresh ginger

1 (1.5 ounce) pouch Hunt's® Recipe Ready™ Tomato Paste

2 tablespoons hot Madras curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1 (28 ounce) can Hunt's® Diced Tomatoes, drained

1 cup chicken broth

¼ teaspoon salt

½ cup heavy (whipping) cream

¼ cup plain nonfat yogurt

3 cups shredded cooked turkey

¼ cup chopped fresh cilantro

1 (16 ounce) package P. F. Chang's® Steamed White Rice

Directions

Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.

Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.

With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.

If hot madras curry powder is unavailable, use regular curry powder. Shredded rotisserie chicken can be used in place of turkey.

Brought To You By ConAgra Foods(R)

Info | Hariyali Chicken Tikka In Oven

prep: 25 mins additional: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Turkey Tikka Masala

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